cricket azima
Biography
Cricket Azima is a dynamic professional chef who specializes in cooking for and with children. She is the Food Editor for Kiwi magazine, a bi-monthly family magazine focused on healthy and organic living. In this role, she writes a column concentrating on international recipes and food-related culture from around the world.
Cricket has been teaching cooking classes to over 1000 children of all ages at various locations in New York City, including schools, The Children’s Museum of Manhattan, Whole Foods, Girl Scout groups, and in private classes. She also holds a Master's degree in Food Studies and Food Management.
Related Link
www.thecreativekitchen.com
Teaching Locations
- Berkeley
- San Rafael
- Los Altos
- Walnut Creek
Upcoming Classes
These are my upcoming classes. Click on a class name for the description.
Berkeley
San Rafael
Los Altos
Walnut Creek
